Somehow, don’t ask me how, but somehow, I managed to make a delicious baked salmon dinner tonight. When I cook it’s a big guessing game and experiment, so I’ll do my best to explain…

Ingredients:
Two steaks of Salmon
Olive Oil
Onions (red spring onion tops from the Saturday Market)
One Lime
Salt
Pepper
Dill

It should look like this:

This salmon came from the Willamette River courtesy of my grandpa! Thanks!

Bake on a 400 for about 15-30 minutes (depending on thickness of steaks/fillets). Enjoy. Delicious.

The final product:

These are SOOC, by the way!